Food & Beverage

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Food & Beverage

For centuries, activated carbon has been used to decolorize food and beverages. It is employed in a variety of applications, including water purification, fragrance ingredient fixation, color modification, removal of redundant organic and inorganic chemicals, and concentration of valuable constituents.

A comprehensive line of Steam Activated Powdered Carbon products created primarily for the purification of food, chemical, by modifying or removing color, Flavor, taste and odor.

Sweeteners / Sugar Syrup

The main focus here is on the decolorization and purification of liquid sugars derived from cane sugars, fructose etc,. The intensity of the color will aid the buyer in selecting an appropriate product. In general, steam activated carbons are only appropriate for this decolorization.

Lactose, Gelatine

Activated carbon will be used in the manufacturing of lactose – milk sugar to decolorize and also removal of unwanted substances. ECOGREEN supplies Steam Activated Powdered carbon which is normally utilized to remove decolourisation, deodorisation and organics removal.

Beverages

Activated carbon is used by industrial alcoholic beverage producers to eliminate off tastes and colors, as well as other fermentation contaminants. Juices and other fruit-based beverages have undesirable substances that can alter color, flavor, and odor.

From fruit juice to spirits that have been distilled, our beverage producing enterprises use Ecogreen’s Activated Carbons products to quench the thirst of consumers everywhere.

Edible Oil

To eliminate color bodies, crude nut and vegetable oils are commonly processed with bleaching earth. Ecogreen’s Activated Carbons products are used to remove color which produces more pure oils that carry out the highest safety and quality criteria.

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